CookPal AI
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Rice with Fresh Ginger and Shirasu

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked rice

  • Seafood

    • 30g boiled shirasu

  • Vegetables

    • 12g fresh ginger, sliced
    • 4 shiso leaves, sliced

  • Seasoning

    • 1 tsp white sesame seeds
    • 🧂 1/3 tsp salt
    • 1/2 tbsp concentrated soy sauce

PASOS

1

Peel and slice the fresh ginger into thin strips.

2

Place the ginger in a microwave-safe container, add enough water to cover, loosely wrap with plastic, and microwave at 600W for 90 seconds. Drain the water.

3

Cut off the stems of the shiso leaves and slice them into thin strips.

4

In a bowl, mix the cooked rice, prepared ginger, boiled shirasu, and the seasonings (white sesame seeds, salt, and soy sauce).

5

Serve the rice mixture in a bowl and garnish with sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 8g
    Proteína
  • 35g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the salt and soy sauce to taste.Microwaving the ginger helps mellow its spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.