CookPal AI
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Rich and Flavorful Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 300g cooked rice

  • Egg

    • 🥚 2 beaten eggs

  • Meat

    • 🐖 80g sliced pork

  • Vegetable

    • 🧅 1/3 stalk minced green onion

  • Fat

    • 15g lard

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/3 tsp chicken broth powder
    • 🧂 A pinch of salt and pepper

PASOS

1

Mince the green onion.

2

Heat lard in a frying pan over medium heat. Once melted, add pork and green onion. Stir-fry until the pork changes color, then push to the side.

3

Add beaten eggs and cooked rice to the pan. Stir and break up the rice while mixing.

4

Once the rice becomes fluffy, add soy sauce, chicken broth powder, and a pinch of salt and pepper. Stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use day-old rice for better texture and less stickiness.You can substitute lard with vegetable oil for a lighter flavor.Add vegetables like peas or carrots for extra nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.