CookPal AI
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Rich and Savory Beef Brisket Potato Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes, sliced into half-moons
    • 🥩 200g beef brisket
    • 🧅 1/2 onion, thickly sliced
    • 🧄 1/2 stalk green onion, diagonally sliced
    • 1 green chili pepper, sliced
    • 500ml anchovy stock
    • 0.5 tbsp sesame oil

  • Seasoning Ingredients

    • 1.5 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp fermented soybean paste
    • 0.5 tbsp Korean chili paste
    • A pinch of black pepper

PASOS

1

Slice potatoes into half-moons and soak in cold water to remove starch.

2

Diagonally slice green onion and chili pepper, and thickly slice the onion.

3

Mix all seasoning ingredients to create the seasoning paste.

4

Heat a pot over medium heat, add sesame oil and beef brisket, and stir-fry until the fat starts to render.

5

Add potatoes to the pot and stir-fry until they turn slightly translucent.

6

Add onion and the seasoning paste, and stir-fry for 1 minute.

7

Pour in 500ml anchovy stock, bring to a boil over high heat, then reduce to medium heat and simmer for 5 minutes.

8

Add green onion and chili pepper, and simmer for an additional 10 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh anchovy stock for a more authentic Korean flavor.Serve with steamed rice for a complete meal.Adjust the spiciness by adding more or less chili powder or chili paste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.