CookPal AI
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Rich Bagna Cauda Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐟 6 anchovy fillets

  • Vegetables

    • 🧄 2 cloves garlic

  • Dairy

    • 🥛 200 ml milk

  • Oil

    • 2 tbsp olive oil

PASOS

1

Cut garlic cloves in half lengthwise and remove the core.

2

In a small saucepan, heat milk and garlic over low heat without bringing to a boil. Once garlic softens, add anchovy fillets and mash them along with the garlic until the mixture thickens and the bottom of the pan becomes visible.

3

Add olive oil and mix well. Heat until warmed through.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 4g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

This sauce pairs well with roasted meats, fish, or as a pasta dressing.For a smoother texture, blend the sauce after cooking.Store leftovers in the fridge for up to 3 days and reheat gently.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.