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Rich Gateau Chocolat

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍫 180g dark chocolate
    • 70g cocoa powder
    • 🥚 5 eggs
    • 🧈 80g butter
    • 30g cake flour
    • 🧂 50g sugar
    • 🥛 200ml heavy cream

PASOS

1

Melt butter and dark chocolate together using a microwave. Stir until fully combined.

2

Mix egg yolks with sugar until they turn ivory-colored.

3

Add the melted chocolate mixture to the egg yolks and mix well.

4

Sift in the dry ingredients (cocoa powder and cake flour) and fold gently.

5

Gradually add heavy cream in three portions, mixing well each time.

6

Prepare meringue by whipping egg whites until stiff peaks form, then fold it into the batter in portions.

7

Pour the batter into a cake mold and bake at 170°C (340°F) for 40–45 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 8g
    Proteína
  • 40g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Serve with a dollop of whipped cream or fresh berries for added flavor.Store leftovers in the fridge for up to 3 days.Use high-quality dark chocolate for a richer taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.