Rich Salmon Yukke Bowl

Name: Rich Salmon Yukke Bowl
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 150g sashimi-grade salmon; 🥚 2 egg yolks; 5 slices takuan (pickled radish); Chopped shiso leaves, as needed; 🧂 1 tbsp soy sauce; 1/2 tbsp sesame oil; White sesame seeds, as needed

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Rich Salmon Yukke Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 150g sashimi-grade salmon
- 🥚 2 egg yolks
Vegetables
- 5 slices takuan (pickled radish)
- Chopped shiso leaves, as needed
Seasoning
- 🧂 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- White sesame seeds, as needed

PASOS

Cut the salmon into bite-sized pieces.

Thinly slice the takuan (pickled radish).

Mix the soy sauce, sesame oil, and chopped shiso leaves in a bowl, then coat the salmon with the mixture.

Place the cooked rice in a bowl, top with the takuan, seasoned salmon, egg yolks, sesame seeds, and chopped shiso leaves.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use freshly cooked rice for better texture and warmth.Sashimi-grade salmon ensures safety and quality.Adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.