Roast Beef Yukhoe

Name: Roast Beef Yukhoe
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🍖 70g store-bought roast beef; 🥒 1/2 cucumber, thinly sliced; 🥚 1 egg yolk; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tsp sesame oil; 🧄 1/3 tsp grated garlic

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$8

Roast Beef Yukhoe

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$8

INGREDIENTES

Beef
- 🍖 70g store-bought roast beef
Vegetables
- 🥒 1/2 cucumber, thinly sliced
Egg
- 🥚 1 egg yolk
Sauce
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 1/3 tsp grated garlic

PASOS

Thinly slice the cucumber and roast beef.

In a bowl, mix sugar, soy sauce, sesame oil, and grated garlic.

Combine the sliced cucumber and roast beef with the sauce mixture. Plate and place the egg yolk in the center.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
8g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Chill the roast beef and cucumber before preparation for a refreshing dish.Adjust the spice level by adding chili flakes or reducing garlic.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.