CookPal AI
recipe image

Roasted Pumpkin

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetable

    • 🎃 200g pumpkin, seeds removed
  • Dairy

    • 🧈 10g salted butter
  • Seasoning

    • 🧂 Pinch of salt and pepper

PASOS

1

Preheat the oven to 200°C and line a baking tray with aluminum foil.

2

Slice the pumpkin into 1.5cm thick pieces.

3

Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.

4

Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.