CookPal AI
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Rose Sushi Roll

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🐟 50g smoked salmon
    • 1 sheet nori
    • 🥬 3 leaves frilly lettuce

  • Sushi Rice

    • 🍚 1 bowl (150g) cooked rice
    • 1 tbsp sushi vinegar

  • Thin Omelette

    • 🥚 2 eggs
    • 🧂 Pinch of salt
    • 1/2 tsp potato starch
    • 💧 1 tbsp water
    • Small amount of salad oil

PASOS

1

Mix warm rice with sushi vinegar in a bowl using a cutting motion to prepare sushi rice.

2

In a bowl, beat eggs and mix with salt, potato starch, and water.

3

Heat a thin layer of salad oil in a pan, pour 1/3 of the egg mixture, and cook on low heat until semi-solid. Flip and cook both sides. Repeat to make 3 thin omelettes.

4

Arrange the thin omelettes overlapping vertically. Place smoked salmon alternately on top and roll tightly from the bottom.

5

Place nori on a bamboo mat, spread sushi rice thinly leaving 3cm at the end. Add lettuce and the rolled omelette-salmon mixture, then roll tightly.

6

Cut into bite-sized pieces and serve on a plate.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ingredients for better taste and presentation.Chill the roll slightly before cutting for cleaner slices.Perfect for parties or special occasions due to its aesthetic appeal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.