Rosemary Pork Roast
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 120 Min
- 6 Porciones
- $15
Rosemary Pork Roast
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 120 Min
- 6 Porciones
- $15
INGREDIENTES
Meat
- 🐖 3 pounds pork tenderloin
Oil and Fats
- 1 tablespoon olive oil
Herbs and Spices
- 🧄 2 cloves garlic, minced
- 3 tablespoons dried rosemary
PASOS
Preheat oven to 375 degrees F (190 degrees C).
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
NUTRIENTES
Por 1 porción🔥
299
Calorías
- 47gProteína
- 1gCarbohidratos
- 11gGrasas
💡 Consejos
Let the roast rest for 10 minutes before slicing to retain its juices.Pair with roasted potatoes or a fresh salad for a complete meal.Consider marinating the pork overnight for enhanced flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.