CookPal AI
recipe image

Rosemary Potato Fries

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🧄 1 clove garlic
    • 1 sprig rosemary

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • Enough salad oil to cover potatoes

PASOS

1

Cut the potatoes into bite-sized pieces, soak them in water, drain, and pat dry.

2

Place potatoes, garlic, and rosemary in a frying pan. Add enough salad oil to cover the potatoes.

3

Cook on low heat until the potatoes are tender and golden brown.

4

Plate the potatoes and sprinkle with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 35g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh rosemary for a stronger aroma.Pair with a dipping sauce like garlic aioli for added flavor.Avoid overcrowding the pan to ensure even cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.