CookPal AI
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Russian Takoyaki

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 25g mochi, diced into 1cm cubes
    • 🐙 20g boiled octopus, chopped
    • 40g sausage, sliced into 1cm pieces
    • 🧅 15g chopped green onion
    • 2 tbsp pickled ginger, chopped
    • 3 tbsp tempura flakes
    • 2 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300ml water
    • 100g takoyaki flour

  • Toppings

    • Takoyaki sauce, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed flakes), as needed

PASOS

1

Dice the mochi into 1cm cubes and chop the pickled ginger.

2

Cut the boiled octopus into small pieces and slice the sausage into 1cm widths.

3

In a bowl, mix the egg and water, then add takoyaki flour and stir until smooth to make the batter.

4

Heat the takoyaki pan with salad oil, pour in the batter, and add mochi, octopus, sausage, green onion, pickled ginger, and tempura flakes. Cook until the edges start to set.

5

Use skewers to roll the takoyaki balls, cooking until golden brown.

6

Plate the takoyaki, brush with sauce, and garnish with bonito flakes and aonori.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Experiment with fillings like cheese or vegetables for variety.Use a takoyaki pan for authentic results.Serve with extra sauce and toppings for a customizable experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.