CookPal AI
recipe image

Rustic Style Stir-fried Eggplant

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 2 eggplants
    • 1 green chili, chopped

  • Condiments

    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil

  • Aromatics

    • 🧅 3 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic

  • Toppings

    • 1/2 tbsp sesame seeds

PASOS

1

Slice the eggplants into half-moon shapes, not too thick or thin.

2

Prepare chopped green onion, minced garlic, and slice the green chili.

3

Mix soy sauce, plum extract, sugar, and minced garlic in a bowl.

4

Heat 3 tbsp of cooking oil in a pan and stir-fry the green onion to make scallion oil.

5

Add the eggplants to the pan and stir-fry until coated with scallion oil.

6

Pour the prepared seasoning over the eggplants and stir-fry quickly.

7

Add the chopped green chili and stir to combine.

8

Cook until the eggplants are slightly softened but not mushy.

9

Finish with sesame oil and sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh eggplants for the best texture and flavor.Do not overcook the eggplants to avoid them becoming too soft.Adjust the seasoning to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.