CookPal AI
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Saba Ajillo Style

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets mackerel

  • Vegetables

    • 🥔 1 potato, sliced thinly
    • 🥦 1/4 head broccoli, separated into florets

  • Seasonings

    • 🧄 1 tsp grated garlic
    • 1 chili, deseeded
    • 1 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Oil

    • 4 tbsp olive oil

PASOS

1

Cut the potato into thin slices and soak in water. Cut the mackerel into halves. Separate broccoli into small florets. Remove the stem and seeds from the chili.

2

Heat olive oil in a pan over medium-low heat and add the potato slices. Cover the pan and cook for about 2 minutes.

3

Add grated garlic, chili, and mackerel to the pan. Cook until the mackerel is browned, then flip and cover the pan. Reduce heat to low and cook for 5 minutes.

4

Uncover the pan and add broccoli. Stir-fry for about 2 minutes, then season with consomme powder, salt, and pepper. Serve on a plate and drizzle the remaining olive oil from the pan over the dish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Pair this dish with a glass of white wine or beer for a perfect dinner.Use fresh mackerel for the best flavor and texture.Adjust the chili quantity based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.