Saba Can Ajillo

Name: Saba Can Ajillo
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 can (190g) mackerel in water; 🧄 1 clove garlic, minced; 1 chili, halved and deseeded; 🧂 1/3 tsp salt; Enough olive oil to cover ingredients; Chopped parsley, as needed; 🥖 15cm baguette, sliced

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Saba Can Ajillo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main
- 1 can (190g) mackerel in water
- 🧄 1 clove garlic, minced
- 1 chili, halved and deseeded
- 🧂 1/3 tsp salt
- Enough olive oil to cover ingredients
- Chopped parsley, as needed
Side
- 🥖 15cm baguette, sliced

PASOS

Mince the garlic, halve and deseed the chili, and slice the baguette into 1.5cm pieces.

In a skillet, add the mackerel, garlic, chili, salt, and olive oil. Pour in the mackerel juice and heat over medium until bubbling, then simmer for 4-5 minutes.

Sprinkle parsley on top and serve with sliced baguette.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
15g
Carbohidratos
15g
Grasas

💡 Consejos

You can add mushrooms or cherry tomatoes for extra flavor.Use a small skillet for better heat distribution.Pair with a glass of white wine for a complete Mediterranean experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.