
Saba Can and Avocado Stick
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Saba Can and Avocado Stick
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Fish
- 1 can saba (190g)
Vegetable
- 🥑 1/2 avocado
Wrapper
- 3 spring roll wrappers
Seasoning
- 🍋 1 tsp lemon juice
- 🧂 1/4 tsp salt
- Pinch of pepper
- Pinch of black pepper
Oil
- As needed salad oil
Binder
- 1 tbsp flour
- 💧 1 tbsp water
PASOS
Drain the saba can and cut the avocado into 1cm cubes after removing the seed and skin.
In a bowl, mash the avocado with lemon juice, then add the saba, salt, and pepper. Mix roughly.
Cut the spring roll wrappers in half. Place 1/6 of the filling on each wrapper and roll tightly, sealing the ends with the flour-water mixture. Repeat for all wrappers.
Line a baking tray with aluminum foil and brush with salad oil. Arrange the sticks and brush the surface with oil.
Bake in a toaster for about 5 minutes, turning occasionally until golden and crispy. Sprinkle black pepper before serving.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 20gCarbohidratos
- 10gGrasas
💡 Consejos
You can substitute saba with canned tuna for a different flavor.Serve with a dipping sauce like soy sauce or mayonnaise for added taste.Ensure the avocado is ripe for a creamy texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.