Saba Can and Pickled Shallot Fried Rice

Name: Saba Can and Pickled Shallot Fried Rice
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 1/2 can (95g) saba in soy sauce; 🧅 6 pickled shallots; 🌱 2 tbsp chopped green onion; 🧂 A pinch of salt; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Saba Can and Pickled Shallot Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Grains
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🐟 1/2 can (95g) saba in soy sauce
Vegetables
- 🧅 6 pickled shallots
- 🌱 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt
- 1 tbsp sesame oil

PASOS

Thinly slice the pickled shallots.

Heat sesame oil in a frying pan over medium heat. Add the saba can contents and break the fish into smaller pieces while sautéing briefly.

Add the cooked rice, pickled shallots, green onion, and a pinch of salt. Stir-fry over medium-high heat, breaking up the rice and mixing well.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

20g
Proteína
60g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute saba in soy sauce with saba in miso for a different flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 1 day and reheated.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.