Saba Can and Watercress Curry Mayo Dip

Name: Saba Can and Watercress Curry Mayo Dip
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 can (190g) canned saba; 1 bunch (40g) watercress; 3cm (80g) daikon; 1 tsp curry powder; 2 tsp mayonnaise; Pinch of curry powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Saba Can and Watercress Curry Mayo Dip

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main
- 1 can (190g) canned saba
- 1 bunch (40g) watercress
- 3cm (80g) daikon
- 1 tsp curry powder
- 2 tsp mayonnaise
Topping
- Pinch of curry powder

PASOS

Drain the canned saba and mash it into a paste in a bowl.

Chop the watercress finely and mix it into the bowl with the saba.

Add curry powder and mayonnaise to the mixture and stir until well combined.

Slice the daikon into thin sticks for dipping.

Transfer the dip to a serving dish and sprinkle a pinch of curry powder on top as garnish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

This dip pairs well with fresh vegetables like cucumber or celery.You can substitute watercress with spinach or arugula if unavailable.For a creamier texture, add a bit more mayonnaise.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.