Saba Canned Fish and Bell Pepper Mustard Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Saba Canned Fish and Bell Pepper Mustard Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Fish
- 1 can saba canned fish (190g)
Vegetables
- 1/2 red bell pepper
Condiments
- 🍋 1 tbsp lemon juice
- 2 tsp grain mustard
- 🧂 Pinch of salt
PASOS
1
Remove the stem and seeds from the red bell pepper and cut into 1cm squares.
2
In a bowl, mix lemon juice, grain mustard, and a pinch of salt.
3
Add the canned saba fish, keeping half of the can liquid, into the bowl. Add the bell pepper and mix thoroughly. Serve on a plate.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh lemon juice for a brighter flavor.Chill the dish for 10 minutes before serving for a refreshing taste.Pair with crusty bread or rice for a more filling meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.