CookPal AI
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Saba Canned Fish and Fresh Onion Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 can (190g) saba canned fish

  • Vegetables

    • 🧅 1 fresh onion
    • 5 shiso leaves

  • Condiments

    • 🧈 2 tbsp mayonnaise
    • 1/2 tsp wasabi
    • 🧂 2 tsp soy sauce

PASOS

1

Cut the fresh onion in half and slice thinly. Cut the shiso leaves into thin strips. Drain the saba canned fish.

2

In a bowl, add the drained saba canned fish and roughly mash it with a fork. Add the mayonnaise, wasabi, and soy sauce, then mix well.

3

Arrange the sliced onion and saba mixture on a plate. Top with shredded shiso leaves.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh onions for a sweeter and milder flavor.Shiso leaves add a unique herbal note; substitute with basil if unavailable.This dish pairs well with rice or as a side for grilled dishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.