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Saba Canned Mackerel and Tomato Ajillo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 can (190g) canned mackerel

  • Vegetables

    • 🍅 3 cherry tomatoes
    • 🧄 1 clove garlic

  • Condiments

    • 1 tsp olive oil
    • 🧂 Pinch of salt
    • Pinch of black pepper

PASOS

1

Slice the garlic thinly and halve the cherry tomatoes.

2

In a small pan, heat olive oil over low heat and sauté the garlic until fragrant.

3

Add the canned mackerel (including its juice) and cherry tomatoes to the pan.

4

Season with salt and black pepper, then simmer for 5 minutes.

5

Serve warm with your choice of vegetables or bread.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute cherry tomatoes with other vegetables like zucchini or bell peppers.For a richer flavor, add a pinch of paprika or chili flakes.This dish pairs well with a side of fresh salad or crusty bread.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.