Saba Canned Miso and Bean Sprout Salad

Name: Saba Canned Miso and Bean Sprout Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 can (190g) saba canned in miso; 1 pack kaiware sprouts; 1/2 bag bean sprouts; 1 tbsp vinegar; 2 tbsp white sesame seeds; 1 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Saba Canned Miso and Bean Sprout Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Fish
- 1 can (190g) saba canned in miso
Vegetables
- 1 pack kaiware sprouts
- 1/2 bag bean sprouts
Condiments
- 1 tbsp vinegar
- 2 tbsp white sesame seeds
- 1 tsp grated ginger

PASOS

Trim the roots off the kaiware sprouts. Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix vinegar, white sesame seeds, and grated ginger. Add the saba canned in miso and break it into chunks. Add the kaiware sprouts and bean sprouts, then gently mix everything together.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

This dish is perfect as a quick side dish and pairs well with rice.You can substitute kaiware sprouts with other leafy greens if unavailable.For a stronger flavor, add a splash of soy sauce or chili oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.