
Saba Melt
Costo $8, ahorrar $7
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
Saba Melt
Costo $8, ahorrar $7
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
INGREDIENTES
Bread
- 🥖 1 small baguette (120g)
Fish
- 190g canned saba (water-packed)
Vegetables
- 🧅 1/2 onion (100g), minced
Condiments
- 5 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Cheese
- 🧀 80g shredded pizza cheese
PASOS
Mince the onion finely.
Cut the baguette into 6cm pieces and hollow out the center.
In a bowl, mix the canned saba, minced onion, mayonnaise, salt, pepper, and the hollowed-out bread pieces.
Place the baguette pieces on a baking tray, fill them with the mixture, and bake in a toaster oven for about 3 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the cheese melts.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 35gCarbohidratos
- 20gGrasas
💡 Consejos
You can substitute canned saba with other canned fish like tuna or mackerel.Serve with a side salad for a balanced meal.If you prefer a crunchier texture, bake the bread slightly longer before adding the filling.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.