Saba Miso Melt Toast

Name: Saba Miso Melt Toast
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍞 2 slices of bread (6-cut); 1 can (190g) of canned saba; 🌿 A pinch of chopped parsley; 🍅 4 cherry tomatoes; 🥄 1 tbsp mayonnaise; 1 tbsp miso paste; 🧀 50g pizza cheese; 🧂 A pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Saba Miso Melt Toast

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Bread
- 🍞 2 slices of bread (6-cut)
Fish
- 1 can (190g) of canned saba
Herbs
- 🌿 A pinch of chopped parsley
Vegetables
- 🍅 4 cherry tomatoes
Condiments
- 🥄 1 tbsp mayonnaise
- 1 tbsp miso paste
- 🧀 50g pizza cheese
- 🧂 A pinch of salt and pepper

PASOS

Mix the canned saba and condiments (☆) in a bowl until combined.

Place bread slices on a baking tray lined with aluminum foil. Spread half of the saba miso mixture on each slice. Toast for 3 minutes until golden brown.

Sprinkle chopped parsley and serve with cherry tomatoes on the side.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
30g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh parsley for better flavor.You can substitute canned saba with other canned fish like tuna.Toast the bread to your preferred level of crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.