
Saba Natto Pasta
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Saba Natto Pasta
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Pasta / Noodles
- 🍝 100g spaghetti
Fish
- 95g canned saba (water-packed)
Legumes
- 1 pack natto
Vegetables
- 25g kaiware sprouts
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp concentrated mentuyu
- 1 tbsp olive oil
PASOS
Trim the roots of kaiware sprouts and cut them into 2-3 sections.
Drain the canned saba and roughly flake the fish.
Boil water in a pot, add salt (not listed in ingredients) and spaghetti, and cook according to package instructions.
In a bowl, combine cooked spaghetti, olive oil, flaked saba, natto, kaiware sprouts, mentuyu, and salt and pepper. Mix well.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 50gCarbohidratos
- 15gGrasas
💡 Consejos
You can substitute kaiware sprouts with other leafy greens like spinach.For a spicier version, add chili flakes or a dash of hot sauce.This dish is best served immediately to enjoy the freshness of the ingredients.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.