Saesongi Mushroom Salad

Name: Saesongi Mushroom Salad
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍄 3 king oyster mushrooms; 🧄 1/2 tbsp minced garlic; 🌰 2/3 tbsp ground sesame seeds; 1 tbsp soy sauce; 2/3 tbsp sesame oil; 🧂 a pinch of fine salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Saesongi Mushroom Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 3 king oyster mushrooms
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🌰 2/3 tbsp ground sesame seeds
- 1 tbsp soy sauce
- 2/3 tbsp sesame oil
- 🧂 a pinch of fine salt

PASOS

Remove the dirty ends of the king oyster mushrooms, cut them in half, and slice thinly.

Boil water in a pot, add the mushroom slices, and blanch for about 10 seconds. Immediately rinse under cold water.

Squeeze the blanched mushrooms gently to remove excess water and place them in a bowl. Add minced garlic, ground sesame seeds, soy sauce, sesame oil, and a pinch of fine salt. Mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

You can add a small amount of ground perilla seeds for a nutty flavor.This dish pairs well with grilled meats or rice.Use fresh mushrooms for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.