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Saesongi Tteokgalbi (Beef Patties with King Oyster Mushrooms)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🍖 200g ground beef

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🧅 1 green onion, chopped
    • 🍄 3 king oyster mushrooms, quartered

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp rice wine or mirin
    • 🧄 1 tbsp minced garlic
    • 🍯 1 tbsp honey
    • 1 tbsp plum extract
    • 🧂 1 tsp ground black pepper
    • 1 tsp sesame oil
    • 1 tsp ginger juice

PASOS

1

Chop the onion and green onion finely, and quarter the king oyster mushrooms.

2

Combine all ingredients, including the seasoning, and knead the mixture thoroughly for at least 5 minutes.

3

Wrap the meat mixture around the king oyster mushrooms, pressing firmly to adhere.

4

Heat a pan with oil and cook the patties on low heat until fully cooked. Avoid high heat to prevent burning.

5

Serve the cooked tteokgalbi on a plate and enjoy!

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh king oyster mushrooms for better flavor and texture.Adjust seasoning to taste, adding more soy sauce or honey if desired.Serve with steamed rice and kimchi for an authentic Korean meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.