Sagol Rice Cake Dumpling Soup

Name: Sagol Rice Cake Dumpling Soup
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍚 150g of rice cake slices; 250g of dumplings; 🧅 1/4 stalk of green onion; 🥕 A small amount of carrot; 🥚 1 egg; A small amount of seaweed flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; A small amount of pepper; 600ml bone broth; 💧 200ml water

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

20 Min
2 Porciones
$10

Sagol Rice Cake Dumpling Soup

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

20 Min
2 Porciones
$10

INGREDIENTES

Main Ingredients
- 🍚 150g of rice cake slices
- 250g of dumplings
- 🧅 1/4 stalk of green onion
- 🥕 A small amount of carrot
- 🥚 1 egg
- A small amount of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- A small amount of pepper
- 600ml bone broth
- 💧 200ml water

PASOS

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

Add rice cake slices and dumplings. Cook until they float to the surface.

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
45g
Carbohidratos
10g
Grasas

💡 Consejos

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.