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Sakiika Takikomi Gohan (Rice with Dried Squid)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 15g dried squid

  • Vegetables

    • 5g fried tofu
    • 30g burdock root
    • 🥕 1/6 carrot, julienned
    • 1/2 piece ginger, julienned
    • 1 shiso leaf, sliced

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

PASOS

1

Cut dried squid into bite-sized pieces. Shave burdock root and soak in water, then drain. Julienne carrot. Wrap fried tofu in paper towels to remove excess oil, then slice thinly. Julienne ginger.

2

Add soaked rice, seasonings (sake, mirin, soy sauce), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Spread the prepared ingredients evenly on top and cook using the regular rice setting.

3

Once cooked, gently mix the rice and ingredients. Serve in bowls and garnish with sliced shiso leaf.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 40g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh shiso leaves for a fragrant garnish.Adjust soy sauce and mirin to taste for a sweeter or saltier flavor.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.