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Sakiika Takikomi Gohan (Rice with Dried Squid)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 30g shredded dried squid

  • Vegetables

    • 50g burdock root, shaved
    • 🥕 60g carrot, julienned
    • 1 piece ginger, julienned

  • Other

    • 1/2 sheet fried tofu, sliced
    • 💧 Water as needed
    • 2 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASOS

1

Shred the dried squid into small pieces and cut into bite-sized lengths. Shave the burdock root and soak in water, then drain.

2

Julienne the carrot. Wrap the fried tofu in paper towels to remove excess oil, then cut into thin slices. Julienne the ginger.

3

Add the soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark in the rice cooker. Add the prepared ingredients and cook as usual.

4

Once cooked, mix well, serve in bowls, and garnish with sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 12g
    Proteína
  • 55g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

You can sprinkle powdered sansho or black pepper for added flavor.Use fresh shiso leaves for a refreshing garnish.This dish pairs well with miso soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.