CookPal AI
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Sakura Shrimp and Aosa Seaweed Tempura

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Main

    • 🦐 10g dried sakura shrimp
    • 🧅 1/2 onion, thinly sliced (100g)
    • 5g dried aosa seaweed
    • 1 tbsp flour for coating
    • Enough vegetable oil for frying
    • 🧂 Salt to taste

  • Batter

    • 4 tbsp flour
    • 2 tbsp potato starch
    • 💧 80cc cold water

PASOS

1

Thinly slice the onion vertically. Rinse the aosa seaweed briefly and squeeze out excess water.

2

In a bowl, mix the batter ingredients (flour, potato starch, and cold water) lightly.

3

In another bowl, combine sakura shrimp, onion, aosa seaweed, and the flour for coating. Add the batter and mix gently.

4

Heat vegetable oil in a pot to 170°C (about 3cm deep). Scoop 1/6 of the mixture with a spatula and drop it into the oil. Fry for 3–4 minutes, flipping occasionally until golden brown. Repeat for 6 pieces.

5

Serve on a plate with salt on the side.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh oil for frying to achieve a clean taste.Pair with a light dipping sauce or lemon for added flavor.Prepare ingredients in advance to streamline cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.