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Sakura Shrimp and Broad Bean Tempura

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 225g shelled broad beans
    • 🧅 100g thinly sliced onion

  • Seafood

    • 3 tbsp dried sakura shrimp

  • Flour

    • 1 tbsp all-purpose flour
    • 4 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Liquid

    • 5 tbsp cold water

  • Oil

    • Enough salad oil for frying

PASOS

1

Remove broad beans from their pods, make a small cut in the skin, and peel off the thin skin. Thinly slice the onion.

2

In a bowl, combine the broad beans, onion, and sakura shrimp. Sprinkle 1 tbsp of all-purpose flour over the mixture and coat evenly.

3

In a separate bowl, mix the batter ingredients (4 tbsp all-purpose flour, 2 tbsp potato starch, and 5 tbsp cold water). Add the coated vegetables and gently mix.

4

Heat salad oil to 170°C in a pot, ensuring it's about 3cm deep. Place 1/4 of the mixture onto a wooden spatula and gently slide it into the oil. Fry for 1-2 minutes until the surface sets, then flip and fry for another 3 minutes until lightly golden.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh sakura shrimp if available for a more vibrant taste.Ensure the oil temperature is consistent to avoid soggy tempura.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.