Sakura Shrimp and Corn Butter Mayo
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Sakura Shrimp and Corn Butter Mayo
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 2 tbsp sakura shrimp
Vegetable
- 🌽 100g frozen corn
- 🧅 1/4 stalk green onion
- 🧅 15g green onion tops
Condiment
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
PASOS
1
Finely chop the green onion.
2
Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.
3
Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 5gProteína
- 10gCarbohidratos
- 10gGrasas
💡 Consejos
You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.