Salmon and Avocado Carpaccio
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
Salmon and Avocado Carpaccio
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $12
INGREDIENTES
Main Ingredients
- 🐟 150g sashimi-grade salmon
- 🥑 1/2 avocado
- 🧅 50g minced onion
- 25g kaiware sprouts
Seasonings
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp olive oil
PASOS
Mince the onion and soak it in water, then squeeze out the moisture using a paper towel. Trim the roots off the kaiware sprouts and cut them into thirds. Peel and slice the avocado into 5mm thick pieces.
Slice the salmon thinly at an angle.
Mix the lemon juice, salt, pepper, and olive oil in a bowl to create the dressing.
Arrange the salmon and avocado alternately on a plate, top with onion and kaiware sprouts, and drizzle the dressing over the dish.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 18gGrasas
💡 Consejos
Use fresh, high-quality salmon for the best flavor.Serve immediately to maintain the freshness of the ingredients.For a more vibrant presentation, garnish with additional herbs or edible flowers.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.