CookPal AI
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Salmon and Avocado Carpaccio Cake

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Fish

    • 🐟 300g fresh Atlantic salmon (sashimi grade)

  • Vegetables

    • 🥑 1 avocado

  • Cheese / Dairy

    • 🧀 200g cream cheese

  • Seafood

    • 🟠 50g salmon roe

  • Herbs

    • Chervil, as needed

  • Dressing

    • 2 tbsp pure olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Cut the sides of a milk carton and tape it to create a rectangular mold. Bring cream cheese to room temperature.

2

Mix the dressing ingredients (olive oil, lemon juice, salt, and pepper) in a bowl to make the carpaccio sauce.

3

Slice the salmon thinly.

4

Cut the avocado in half, remove the seed, and mash it in a bowl with 1 tsp lemon juice until smooth.

5

Mix the room-temperature cream cheese in a separate bowl until smooth.

6

Line the milk carton mold with plastic wrap, leaving excess wrap hanging over the edges. Layer salmon, cream cheese, and avocado in the mold.

7

Cover with the plastic wrap and refrigerate for 1–2 hours until set.

8

Remove from the mold with the plastic wrap, garnish with salmon roe and chervil, slice, and drizzle with carpaccio sauce before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh sashimi-grade salmon for the best flavor and safety.Prepare the dish ahead of time and refrigerate to save time during the party.Experiment with garnishes like edible flowers for a more aesthetic presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.