CookPal AI
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Salmon and Avocado Roll Sushi

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 50 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Protein

    • 🐟 40g smoked salmon (6 slices)

  • Vegetable

    • 🥑 1 avocado

  • Toppings

    • Mayonnaise (as needed)
    • 20g soy-marinated salmon roe

PASOS

1

Mix the warm cooked rice with sushi vinegar in a bowl using a cutting motion to make sushi rice.

2

Cut the avocado in half, remove the pit, and peel. Slice half into 3mm thick pieces and cut the remaining half into 4 equal wedges.

3

Lay plastic wrap on a surface, arrange the 3mm avocado slices and smoked salmon alternately, spread sushi rice on top, and place the avocado wedges in the center. Roll tightly with the plastic wrap and refrigerate for 30 minutes.

4

Cut the roll into 10 equal pieces while still wrapped, remove the plastic wrap, and arrange on a plate. Drizzle with mayonnaise and garnish with salmon roe.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Chill the roll before slicing to ensure clean cuts.Use ripe avocado for better texture and flavor.Serve immediately for the best taste and presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.