CookPal AI
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Salmon and Bean Sprouts with Ponzu Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Potato starch as needed

  • Vegetables

    • 2 bell peppers, thinly sliced
    • 1 bag of bean sprouts

  • Condiments

    • 🧈 20g salted butter
    • 2 tbsp ponzu sauce

PASOS

1

Thinly slice the bell peppers and divide the butter into 4 portions.

2

Cut the salmon into bite-sized pieces, season with salt and pepper, and lightly coat with potato starch.

3

Layer bean sprouts, bell peppers, salmon, and butter in a microwave-safe container. Drizzle with ponzu sauce.

4

Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes until the salmon is cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh salmon for the best flavor and texture.You can substitute bell peppers with other vegetables like zucchini or carrots.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.