Salmon and Bell Pepper Colorful Marinade

Name: Salmon and Bell Pepper Colorful Marinade
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 100g sashimi-grade salmon; 🧅 1/4 onion, thinly sliced; 1/4 red bell pepper, thinly sliced; 1/4 yellow bell pepper, thinly sliced; A pinch of chopped parsley; 🍬 1 tsp sugar; 🧂 1/3 tsp salt; 2 tbsp vinegar; 1 tbsp olive oil; A pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Salmon and Bell Pepper Colorful Marinade

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐟 100g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 1/4 yellow bell pepper, thinly sliced
- A pinch of chopped parsley
Marinade
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- 2 tbsp vinegar
- 1 tbsp olive oil
- A pinch of black pepper

PASOS

Thinly slice the onion, red bell pepper, and yellow bell pepper.

In a bowl, mix the marinade ingredients (sugar, salt, vinegar, olive oil, and black pepper). Add the sliced vegetables and toss gently. Let it sit for 5 minutes to absorb the flavors.

Just before serving, add the salmon and parsley to the marinated vegetables and toss gently.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
8g
Carbohidratos
6g
Grasas

💡 Consejos

Use sashimi-grade salmon for the best flavor and safety.Chill the marinade for a refreshing cold salad experience.Pair with crusty bread or serve in a glass for an elegant presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.