CookPal AI
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Salmon and Cabbage Peperoncino

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Fish

    • 🐟 1 fillet salmon

  • Vegetables

    • 🥬 2 leaves cabbage (80g)
    • 🧄 1 clove garlic

  • Seasoning

    • 2 tbsp boiling water
    • 2 tbsp olive oil
    • 1 tsp sliced chili
    • 🧂 1/4 tsp salt

PASOS

1

Cut the cabbage into 2cm squares and slice the garlic thinly, removing the core.

2

Slice the salmon fillet diagonally into 2cm wide pieces.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Add cabbage 1 minute before the spaghetti finishes cooking. Reserve 2 tbsp of boiling water and drain the spaghetti and cabbage.

4

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Increase to medium heat, add salmon, and stir-fry for about 2 minutes. Add spaghetti, cabbage, reserved boiling water, and salt, then stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh salmon for better flavor and texture.Reserve pasta water to adjust the sauce consistency.Serve immediately to enjoy the dish at its best.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.