Salmon and Ginger Mixed Rice

Name: Salmon and Ginger Mixed Rice
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls of cooked rice (300g); 🐟 1 fillet of grilled salmon (60g); 1 piece of ginger, julienned; 4 shiso leaves, julienned; 1 tbsp of white toasted sesame seeds; 🧂 1/4 tsp of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Salmon and Ginger Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Grains
- 🍚 2 bowls of cooked rice (300g)
Protein
- 🐟 1 fillet of grilled salmon (60g)
Vegetables
- 1 piece of ginger, julienned
- 4 shiso leaves, julienned
Condiments
- 1 tbsp of white toasted sesame seeds
- 🧂 1/4 tsp of salt

PASOS

Julienne the ginger and shiso leaves.

Remove the skin from the grilled salmon and flake it coarsely.

Combine all ingredients in a bowl and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
50g
Carbohidratos
8g
Grasas

💡 Consejos

You can substitute salmon with other grilled fish like mackerel or cod.Serve warm or at room temperature for best flavor.Add a splash of soy sauce for extra umami.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.