CookPal AI
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Salmon and Ikura Onigiri

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🐟 20g salmon flakes
    • 2 tbsp soy-marinated ikura
    • 1 tbsp white sesame seeds
    • 1 tsp concentrated soy sauce
    • 1/4 sheet roasted nori

  • Decoration

    • 1 tsp soy-marinated ikura

PASOS

1

Mix cooked rice, salmon flakes, and white sesame seeds in a bowl. Add concentrated soy sauce and mix well.

2

Place half of the rice mixture on a piece of plastic wrap, flatten it, and add 1 tbsp of soy-marinated ikura in the center. Wrap and shape into a ball. Repeat to make 2 onigiri. Cut the nori sheet in half and wrap each onigiri. Top with decorative ikura.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of soy sauce to suit your taste.Serve immediately to enjoy the crispiness of the nori.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.