Salmon and Mozzarella Cheese Carpaccio

Name: Salmon and Mozzarella Cheese Carpaccio
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 120g sashimi-grade salmon; 🧀 1 ball (100g) mozzarella cheese; Fresh dill, as needed; Black pepper, as needed; 2 tbsp olive oil; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$12

Salmon and Mozzarella Cheese Carpaccio

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$12

INGREDIENTES

Main
- 🐟 120g sashimi-grade salmon
- 🧀 1 ball (100g) mozzarella cheese
- Fresh dill, as needed
- Black pepper, as needed
Dressing
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice

PASOS

Thinly slice the salmon.

Thinly slice the mozzarella cheese.

Mix olive oil, salt, and lemon juice in a bowl to prepare the dressing.

Arrange the salmon and mozzarella slices alternately on a plate. Drizzle with the dressing, sprinkle black pepper, and garnish with fresh dill.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
2g
Carbohidratos
18g
Grasas

💡 Consejos

Use sashimi-grade salmon for the best flavor and texture.Add avocado or tomato slices for extra color and nutrition.Serve chilled for a refreshing appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.