CookPal AI
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Salmon and Mushroom Fried Rice

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐟 1 slice salted salmon

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 6 shiso leaves, sliced

  • Staple

    • 🍚 2 bowls cooked white rice (300g)

  • Condiments

    • 1 tbsp soy sauce
    • Black pepper to taste

  • Fats

    • 🧈 20g salted butter
    • 1 tsp salad oil

PASOS

1

Remove the root of the shimeji mushrooms and separate them by hand. Slice the shiso leaves thinly.

2

Heat salad oil in a frying pan and cook the salted salmon until browned. Flip and cook for 2–3 minutes until fully cooked, then remove.

3

Remove the bones and skin from the salmon and flake the flesh.

4

In the same pan, heat butter and add the salmon flakes and shimeji mushrooms. Stir-fry over medium heat until the oil is absorbed.

5

Add cooked white rice to the pan and stir-fry over medium heat until the rice is evenly coated and becomes fluffy. Add shiso leaves and soy sauce, then stir-fry until well combined. Serve and sprinkle black pepper on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture, or reheat cold rice to remove excess moisture.Adjust soy sauce and black pepper to taste for a personalized flavor.Shiso leaves add a refreshing aroma; substitute with parsley if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.