CookPal AI
recipe image

Salmon and Nori Tsukudani Rice

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 2 pieces salted salmon (160g)

  • Vegetables

    • 🌽 1 can corn (85g)
    • 🧅 Chopped green onion as needed

  • Condiments

    • 3 tbsp nori tsukudani

PASOS

1

Pat the salted salmon dry with a paper towel.

2

In the rice cooker, add the soaked rice, nori tsukudani, and water up to the 2-cup line. Mix well and level the rice.

3

Place the corn and salted salmon on top of the rice. Start the rice cooker on the regular cooking setting.

4

Once cooked, remove the salmon skin and bones, then flake the salmon and gently mix it into the rice.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 18g
    Proteína
  • 45g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute canned corn with fresh or frozen corn.For a richer flavor, add a small amount of soy sauce or sesame oil before serving.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.