CookPal AI
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Salmon and Octopus Japanese-style Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Seafood

    • 🐟 80g sashimi-grade salmon
    • 🐙 80g boiled octopus

  • Vegetables

    • 5g dried seaweed mix
    • 60g pre-cut salad vegetables

  • Dressing

    • 1 tsp yuzu pepper
    • 1 tsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tbsp water

PASOS

1

Rehydrate the dried seaweed mix in water and drain well.

2

Cut the salmon and boiled octopus into bite-sized pieces using a slanted knife motion.

3

Mix all the dressing ingredients (yuzu pepper, soy sauce, vinegar, sesame oil, and water) in a bowl.

4

Arrange the salad vegetables, salmon, octopus, and seaweed mix on a plate. Drizzle with the yuzu pepper dressing.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh sashimi-grade salmon for the best flavor and texture.This salad pairs well with steamed rice or miso soup for a complete meal.You can substitute yuzu pepper with lemon zest and chili paste if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.