Salmon Carpaccio with Fish Sauce Flavor

Name: Salmon Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Salmon Carpaccio with Fish Sauce Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐟 150g sashimi-grade salmon
- 🌿 40g cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

PASOS

Cut cilantro into bite-sized pieces.

Slice salmon into thin pieces using a slanted cutting motion.

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.