Salmon Carpaccio with Garlic Lemon Soy Sauce

Name: Salmon Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

Salmon Carpaccio with Garlic Lemon Soy Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

PASOS

Slice the salmon into bite-sized pieces using a slanted cut.

Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl.

Arrange the salmon slices in a radial pattern on a plate and drizzle the sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
2g
Carbohidratos
18g
Grasas

💡 Consejos

Use high-quality olive oil for a richer flavor.Pair with a glass of white wine for an elegant meal.You can add fresh herbs like parsley or dill for extra aroma.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.