Salmon Carpaccio with Lemon Soy Sauce

Name: Salmon Carpaccio with Lemon Soy Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 50g thinly sliced onion; 3 shiso leaves; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; Pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Salmon Carpaccio with Lemon Soy Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐟 150g sashimi-grade salmon
- 🧅 50g thinly sliced onion
- 3 shiso leaves
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper

PASOS

Soak the sliced onion in water for 5 minutes, then drain. Cut the shiso leaves into thin strips.

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade salmon for safety and optimal flavor.Prepare the dish just before serving to maintain freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.