Salmon Carpaccio with Salt Lemon Flavor

Name: Salmon Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 2 tbsp olive oil; Pinch of black pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Salmon Carpaccio with Salt Lemon Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 2 tbsp olive oil
- Pinch of black pepper

PASOS

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slanted slicing technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade salmon for safety and optimal flavor.Chill the plate before serving to keep the dish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.