Salmon Carpaccio with Sansho

Name: Salmon Carpaccio with Sansho
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade salmon; 20g baby leaf greens; 1 tbsp sansho pickles; 🧂 Pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Salmon Carpaccio with Sansho

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Vegetables
- 20g baby leaf greens
Condiments
- 1 tbsp sansho pickles
- 🧂 Pinch of salt and pepper
Seasonings
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil

PASOS

Slice the salmon into 1cm thick pieces.

Mix the sugar, lemon juice, olive oil, and sansho pickles in a bowl to create the sansho dressing.

Arrange the salmon slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the sansho dressing over.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh, sashimi-grade salmon for the best taste and texture.This dish pairs well with rice or sake for a complete meal.For a more vibrant presentation, add colorful edible flowers or thinly sliced radishes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.